Food
The finest selection of food items for high-quality restaurants, refined chefs, and luxury hotels.
Mastro Sapore
The excellence of Apulian pasta for chefs and high-quality catering.
Mastro Sapore pasta has the good fortune to be born in Puglia, the granary of Italy. What it is, it owes to the air, the water and the wheat of its homeland. Added to this is the love of those who create it and the knowledge of past practices interpreted with a modern and innovative approach. In its production, strictly from a short supply chain and artisan method, all the necessary time is devoted to it. Only in this way does the pasta achieve the consistency, bite, roughness and nutritional characteristics needed to become the star of the dishes of great chefs and gourmet restaurants. The extrusion, for example, takes place slowly, at low temperatures and only with bronze dies, so as not to stress the dough and obtain a firm, pale, rough and porous pasta that enhances and traps seasonings. Drying takes place at only 37° and lasts 72 hours to preserve the pasta’s characteristics unchanged. Its aroma confirms it: its natural cycle has been respected. A great recipe always needs the skill of the person executing it and the quality of the ingredients; that is why Mastro Sapore is the choice of cooks who want to get the very best from pasta.
Casa Colonna Condiments and Balsamic Vinegars (New)
A sensory journey through purity, harmony, and centuries-old Modenese tradition.
Our organic PGI vinegars and condiments are born in the heart of the Modena territory, where time and artisanal mastery transform the finest grape varieties into authentic liquid manuscripts. Patiently aged in historic oak and ash barrels, these elixirs express a perfect velvety consistency and flawless density. On the nose, they reveal intense and layered bouquets: ranging from the lively profile of the White Condiment to the complexity of the Red Balsamic Vinegar and the sophisticated nuances of the distilled Rose. On the palate, the experience is a masterpiece of sweet-and-sour balance. Designed for the most demanding foodies and catering professionals in Ticino, they are the secret ingredient to elevate any culinary creation: sublime when drizzled raw over shellfish, carpaccios, and aged cheeses. Their exceptional quality and elegant packaging also make them a choice of excellence for high-end corporate gifts and gourmet corporate hampers in Lugano and across the Canton.
Casa Colonna Extra Virgin and Citrus-Infused Olive Oils (New)
The pinnacle of botanical excellence and contemporary olive oil innovation.
Our extra virgin olive oils originate from historic estates in Molise, where meticulous care translates into the selection of over 16 native cultivars grown under sustainable regimes. Early harvested to preserve an extraordinary polyphenolic richness, the olives are cold-pressed within a few hours to guarantee a crystal-clear purity that invites tasting. Alongside the prestigious pure and PDO selections, the collection offers exclusive citrus-infused and aromatic oils, created through the simultaneous milling of fresh olives and whole organic citrus fruits, with no artificial flavorings. On the nose, an extremely clean olfactory layering unfolds (Sicilian lemons, oranges, fresh basil, or sophisticated white truffle), captivating foodies and inspiring chefs within the Ticino catering industry. On the palate, the oil reveals a dynamic and velvety progression—a nutraceutical food ideal for magnifying any dish. Sunset Gold offers these olive rarities both for high-end Horeca supplies and as an exclusive solution for luxury corporate gifts.
Beverage
The finest beverage selection for high-quality restaurants, refined chefs, and luxury hotels.
Acqua San Clemente
San Clemente spring water, the water of the Swiss Prealps for high-quality hospitality and catering.
Its chemical composition and low mineral salt content make it perfect to accompany different types of food and wine. Its low sodium and calcium content also makes it suitable for various diets without overloading the kidneys. The quality of San Clemente water is achieved only through careful checks, and this is another strength of this water, which maintains very low levels of heavy metals and no pollutants. San Clemente water from the Swiss Prealps is available in natural, lightly sparkling and sparkling versions. It is the ideal choice for hotels, high-quality restaurants and refined chefs looking for pure, light water with a balanced taste, perfect to accompany every culinary and beverage experience of excellence. The water we selected for high-quality restaurants and hotels also has a great history, beyond being good. It all begins in Sigirino, a small village at the foot of Monte Tamaro in the canton of Ticino, Switzerland. A local young man who used to go for walks noticed a particular and constant humidity in a defined area of land, even during periods of prolonged drought. Curious about the phenomenon, he decided to observe the area more closely and found a spring whose water, after several checks, proved to be not only very good to drink but also microbiologically pure. The water was subjected to different checks and analyses that revealed its incredible quality. Following such a surprising discovery, this young man, together with his family, decided to embark on a new adventure that became reality in 1986, with the production of the first bottle of water.
